Pour Point
Vapor (vapour) Pressure
November 2, 2017
upstream midstream downstream (oil industry)
November 3, 2017
The pour point of a liquid is the temperature at which it becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. That type of crude oil is mainly derived from a kerogen Type III.