Hydrolysis; from Greek hydro-, meaning ‘water’, and lysis, meaning ‘to unbind’) usually means the cleavage of chemical bonds by the addition of water. When a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g. sucrose being broken down into glucose and fructose), this is termed saccharification. Generally, hydrolysis or saccharification is a step in the degradation of a substance OR in the language of chemistry “The reaction of cation and anion or both with water molecule due to which pH is altered, cleavage of H-O bond in hydrolysis takes place.” Hydrolysis can be the reverse of a condensation reaction in which two molecules join together into a larger one and eject a water molecule. Thus hydrolysis adds water to break down, whereas condensation builds up by removing water and any other solvents.